Illustration

Honey cake

हनी केक

Honey cake is a sweet bakery item made by incorporating honey into a soft cake batter, commonly enjoyed as a dessert or snack. It is known for its moist texture and a distinct honey flavor.

VegetarianMedium calorie densityHigh GINOVA 4· Ultra-processed

334

kcal

3.1

Protein

49.0

Carbs

14.7

Fat

0.5

Fiber

per 100g

High in Vitamin E

Sweets & Desserts·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.1g(4%)

Carbs49g(58%)

Fat15g(38%)

Fiber0.5g

Rich in% daily value

Vitamin E91%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Honey cake

How many calories are in 1 slice of Honey cake?

1 slice (164 g) of Honey cake has about 547 kcal, based on 334 kcal per 100 g.

How much protein is in Honey cake?

Honey cake provides about 3.1 g of protein per 100 g.

How much sugar does Honey cake contain?

Honey cake has about 33.4 g of total sugars per 100 g.

What is honey cake and how is it typically served?

Honey cake is a sweet, spiced dessert often enjoyed during festive occasions. It is typically served in slices and can be paired with tea or coffee.

Is honey cake suitable for vegetarians?

Yes, honey cake is a vegetarian dessert as it primarily contains ingredients like flour, eggs, honey, and spices.

How should honey cake be stored?

Honey cake should be stored in an airtight container at room temperature to maintain its moisture and flavor.

About Honey cake

Honey cake is a popular sweet treat that combines the moistness of a sponge cake with the natural sweetness of honey. Originating from various culinary traditions, it is widely consumed in India as a dessert or teatime snack.

The cake is prepared by mixing honey into the cake batter, often alongside flour, eggs, sugar, and fat, then baked to create a tender crumb. Its distinct honey flavor and aroma make it a favored choice among sweet bakery products.

Nutritionally, honey cake provides a rich source of energy mainly from carbohydrates and sugars, derived from both honey and added sugar. According to verified data, it notably contains a significant amount of Vitamin E, which is an antioxidant nutrient. This nutrient highlight is unique compared to many other bakery items.

Honey cake is vegetarian and does not contain dairy or nuts typically, but preparation variations may include such ingredients. It suits as a dessert or snack during various meals, enjoyed by people of all ages.