Masala green chilli pakora/pakoda

Also known as: MASALA GREEN CHILLI PAKORAS, Hari mirch kay pakode

Masala Green Chilli Pakora is a popular spicy Indian snack made by coating green chilies in seasoned gram flour batter and deep-frying until crisp and golden.

VegetarianHigh calorie densityMedium GINOVA 4· Ultra-processed

669

kcal

2.2

Protein

5.5

Carbs

71.0

Fat

1.3

Fiber

per 100g

High in Vitamin E

Sabzi & Curries·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.2g(1%)

Carbs5.5g(3%)

Fat71g(96%)

Fiber1g

Rich in% daily value

Vitamin E466%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Masala green chilli pakora/pakoda

How many calories are in 1 pakora of Masala green chilli pakora/pakoda?

1 pakora (69 g) of Masala green chilli pakora/pakoda has about 461 kcal, based on 669 kcal per 100 g.

How much protein is in Masala green chilli pakora/pakoda?

Masala green chilli pakora/pakoda provides about 2.2 g of protein per 100 g.

How much sugar does Masala green chilli pakora/pakoda contain?

Masala green chilli pakora/pakoda has about 0.3 g of total sugars per 100 g.

Is Masala Green Chilli Pakora vegetarian?

Yes, it is vegetarian, typically made with gram flour and spices without any meat, eggs, or dairy products.

What is the best way to store Masala Green Chilli Pakora?

Store in an airtight container at room temperature for up to one day to maintain crispness. Reheating in an oven or on a pan helps retain texture.

What is Masala Green Chilli Pakora typically served with?

It is commonly served hot with chutneys such as mint or tamarind and enjoyed as a tea-time or evening snack.

About Masala green chilli pakora/pakoda

Masala Green Chilli Pakora is a traditional Indian street food snack enjoyed across many regions. It features fresh green chilies coated with a spiced gram flour (besan) batter, then deep-fried to create a crispy exterior with a spicy, flavorful bite. Often served with chutneys or sauces, it is a common teatime or evening snack.

The main ingredients are green chilies and gram flour, which contribute to the protein and carbohydrate content.
The deep-frying process increases the fat content, and adds flavor and texture.
It contains moderate energy from fats and carbs, with small amounts of vitamins such as vitamin A and vitamin C from the chilies.
Suitable for vegetarian diets and contains no animal products.

This snack is enjoyed moderately due to its spicy nature and oil content and is commonly found in street food stalls and homemade preparations alike.