Dry milkM

Milk, dry, nonfat, regular with added vitamin A and vitamin D is a powdered milk product made by removing fat and moisture from fresh milk. It is widely used in Indian households and industrial food preparations as a shelf-stable dairy ingredient.

It contains no fat, is high in protein, and supplies significant calcium and vitamin D due to fortification. The powder is soluble in water to reconstitute milk or is used in recipes like sweets and bakery products.

• Low fat content makes it suitable for those watching fat intake.
• Contains lactose (milk sugar) as the principal carbohydrate.
• Suitable for vegetarians but not vegan due to animal milk origin.
• Contains allergens related to dairy.

This product is commonly used in beverages, desserts, and baking to boost protein and calcium content without adding fat.