Milk, dry, nonfat, regular, with added vitamin A and vitamin D
दूध, सुखाया हुआ, बिना वसा, नियमित, विटामिन A और D के साथ
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(22)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Milk, dry, nonfat, regular, with added vitamin A and vitamin D
How many calories are in cup of Milk, dry, nonfat, regular, with added vitamin A and vitamin D?
cup (120 ml) of Milk, dry, nonfat, regular, with added vitamin A and vitamin D has about 434 kcal, based on 362 kcal per 100 ml.
How much protein is in Milk, dry, nonfat, regular, with added vitamin A and vitamin D?
Milk, dry, nonfat, regular, with added vitamin A and vitamin D provides about 36.2 g of protein per 100 ml.
How much sugar does Milk, dry, nonfat, regular, with added vitamin A and vitamin D contain?
Milk, dry, nonfat, regular, with added vitamin A and vitamin D has about 52 g of total sugars per 100 ml.
How is dry nonfat milk powder commonly used?
It is used to make milk by mixing with water, and as an ingredient in cooking, baking, and dairy-based products.
Is dry nonfat milk powder vegetarian?
Yes, it is vegetarian but contains dairy.
How should dry nonfat milk powder be stored?
Store in a cool, dry place in an airtight container to preserve freshness and prevent moisture absorption.
About Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Milk, dry, nonfat, regular with added vitamin A and vitamin D is a powdered milk product made by removing fat and moisture from fresh milk. It is widely used in Indian households and industrial food preparations as a shelf-stable dairy ingredient.
It contains no fat, is high in protein, and supplies significant calcium and vitamin D due to fortification. The powder is soluble in water to reconstitute milk or is used in recipes like sweets and bakery products.
- Low fat content makes it suitable for those watching fat intake.
- Contains lactose (milk sugar) as the principal carbohydrate.
- Suitable for vegetarians but not vegan due to animal milk origin.
- Contains allergens related to dairy.
This product is commonly used in beverages, desserts, and baking to boost protein and calcium content without adding fat.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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