Muffin, English style, from white flour, added dried fruit, toasted
A round yeasted dough made from white wheat flour with added dried fruit and spice (approximately 8 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Muffin, English style, from white flour, added dried fruit, toasted
How many calories are in Muffin, English style, from white flour, added dried fruit, toasted?
Muffin, English style, from white flour, added dried fruit, toasted has about 252 kcal per 100 g.
How much protein is in Muffin, English style, from white flour, added dried fruit, toasted?
Muffin, English style, from white flour, added dried fruit, toasted provides about 9.7 g of protein per 100 g.
How much sugar does Muffin, English style, from white flour, added dried fruit, toasted contain?
Muffin, English style, from white flour, added dried fruit, toasted has about 11.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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