Muffin, English style, from white flour, toasted
A round yeasted dough made from white wheat flour (approximately 8.5 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Muffin, English style, from white flour, toasted
How many calories are in Muffin, English style, from white flour, toasted?
Muffin, English style, from white flour, toasted has about 244 kcal per 100 g.
How much protein is in Muffin, English style, from white flour, toasted?
Muffin, English style, from white flour, toasted provides about 11 g of protein per 100 g.
How much sugar does Muffin, English style, from white flour, toasted contain?
Muffin, English style, from white flour, toasted has about 1.8 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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