Crumpet, from white flour, toasted
Commercially prepared, batter-based product containing white, wheat flour, approximately 10 cm diameter and 1cm thick. Batter is leavened with yeast or with chemical agents and contains added salt and preservatives. Cooked on one side only and has an open honeycomb structure on the top surface. Contains added folic acid. Toasted until lightly brown.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Crumpet, from white flour, toasted
How many calories are in Crumpet, from white flour, toasted?
Crumpet, from white flour, toasted has about 222 kcal per 100 g.
How much protein is in Crumpet, from white flour, toasted?
Crumpet, from white flour, toasted provides about 7.1 g of protein per 100 g.
How much sugar does Crumpet, from white flour, toasted contain?
Crumpet, from white flour, toasted has about 2.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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