Biscuit, savoury, from wheat flour, crispbread, puffed & toasted
A thin, flat rectangle of puffed, toasted dry bread made from white wheat flour.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Biscuit, savoury, from wheat flour, crispbread, puffed & toasted
How many calories are in Biscuit, savoury, from wheat flour, crispbread, puffed & toasted?
Biscuit, savoury, from wheat flour, crispbread, puffed & toasted has about 374 kcal per 100 g.
How much protein is in Biscuit, savoury, from wheat flour, crispbread, puffed & toasted?
Biscuit, savoury, from wheat flour, crispbread, puffed & toasted provides about 12.3 g of protein per 100 g.
How much sugar does Biscuit, savoury, from wheat flour, crispbread, puffed & toasted contain?
Biscuit, savoury, from wheat flour, crispbread, puffed & toasted has about 3.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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