Biscuit, savoury, from rye flour, crispbread
A thin, flat rectangle of dry bread made predominantly from rye flour. Commercially prepared; some brands may include a proportion of wheat flour.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Biscuit, savoury, from rye flour, crispbread
How many calories are in Biscuit, savoury, from rye flour, crispbread?
Biscuit, savoury, from rye flour, crispbread has about 324 kcal per 100 g.
How much protein is in Biscuit, savoury, from rye flour, crispbread?
Biscuit, savoury, from rye flour, crispbread provides about 8.8 g of protein per 100 g.
How much sugar does Biscuit, savoury, from rye flour, crispbread contain?
Biscuit, savoury, from rye flour, crispbread has about 2.8 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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