Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
Commercially prepared savoury thin, flat rectangle of puffed, toasted dry bread made from wholemeal wheat flour, some with added bran, malt or rye.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
How many calories are in Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed?
Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed has about 385 kcal per 100 g.
How much protein is in Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed?
Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed provides about 14 g of protein per 100 g.
How much sugar does Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed contain?
Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed has about 1.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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