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Biscuit, savoury, from wholemeal wheat flour, crispbread

Commercially prepared savoury thin, flat, biscuit made from wholemeal wheat flour (plain varieties).

Medium calorie density
375
kcal
10.6
Protein
59.1
Carbs
8.1
Fat
9.9
Fiber
per 100g
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Common questions about Biscuit, savoury, from wholemeal wheat flour, crispbread

How many calories are in Biscuit, savoury, from wholemeal wheat flour, crispbread?

Biscuit, savoury, from wholemeal wheat flour, crispbread has about 375 kcal per 100 g.

How much protein is in Biscuit, savoury, from wholemeal wheat flour, crispbread?

Biscuit, savoury, from wholemeal wheat flour, crispbread provides about 10.6 g of protein per 100 g.

How much sugar does Biscuit, savoury, from wholemeal wheat flour, crispbread contain?

Biscuit, savoury, from wholemeal wheat flour, crispbread has about 2 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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