Advertisement
Nuts, walnuts, glazed
Illustration

Nuts, walnuts, glazed

मेवा, ग्लेज़ड अखरोट

Glazed walnuts are walnuts coated with a sugary syrup, providing a sweet flavor and crunchy texture, commonly used as a snack or garnish.

VegetarianHigh calorie densityNOVA 4· Ultra-processed
500
kcal
8.3
Protein
47.6
Carbs
35.7
Fat
3.6
Fiber
per 100g
Sodium: 22% Daily Value
Nut and Seed Products·Mid Morning, Evening Snack
Serving Size= 100g

Nutrition per 100g

Protein8.3g(6%)
Carbs48g(35%)
Fat36g(59%)
Fiber4g
Advertisement

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Advertisement

Use Nuts, walnuts, glazed in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Nuts, walnuts, glazed

How many calories are in 1 tablespoon of Nuts, walnuts, glazed?

1 tablespoon (10 g) of Nuts, walnuts, glazed has about 50 kcal, based on 500 kcal per 100 g.

How much protein is in Nuts, walnuts, glazed?

Nuts, walnuts, glazed provides about 8.3 g of protein per 100 g.

How much sugar does Nuts, walnuts, glazed contain?

Nuts, walnuts, glazed has about 32.1 g of total sugars per 100 g.

How are glazed walnuts commonly used in cooking?

Glazed walnuts are typically eaten as a sweet snack or used as a crunchy topping for desserts, salads, and baked goods.

Is this food suitable for vegans?

Yes, glazed walnuts do not contain animal products, making them suitable for a vegan diet.

How should glazed walnuts be stored to maintain freshness?

Store glazed walnuts in an airtight container in a cool, dry place to keep them fresh and prevent them from becoming stale or sticky.

About Nuts, walnuts, glazed

Glazed walnuts are a popular snack made by coating walnut halves with a sugary glaze, often caramelized or candied to add sweetness and crunch. Originating as a festive treat, they are commonly enjoyed on their own or added to desserts and salads. The glazing process increases the carbohydrate and sugar content significantly compared to raw walnuts, contributing to their sweet taste. These nuts provide dietary sodium mainly from added salt during glazing.

They are vegan and add variety to nut-based snacks but should be consumed mindful of their higher sugar and salt content.

  • Common serving methods include snacking and dessert toppings.
  • Provides a significant amount of dietary sodium due to glazing.
  • Noted for moderate protein and fat content inherent to walnuts, balanced by added sugars.
Advertisement
SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Report a data issue
Advertisement
Back to Food Database