Spring or scallions (includes tops and bulb) onionsVL

Allium cepa or Allium fistulosum

Vegetarian

kcal

1.8

Protein

7.3

Carbs

0.2

Fat

2.6

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein1.8g(19%)

Carbs7.3g(76%)

Fat0.19g(5%)

Fiber3g

Rich in% daily value

Vitamin K376%Folate (B9)29%Vitamin C29%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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