Pigeon (squab), meat, cooked
Cooked meat from whole pigeon carcase, offal and bone removed.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pigeon (squab), meat, cooked
How many calories are in Pigeon (squab), meat, cooked?
Pigeon (squab), meat, cooked has about 402 kcal per 100 g.
How much protein is in Pigeon (squab), meat, cooked?
Pigeon (squab), meat, cooked provides about 22.3 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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