Pigeon, meat, with skin
Non-VegetarianLow calorie density
126
kcal
17.9
Protein
6.0
Fat
per 100g
Poultry·Lunch, Dinner
Serving Size= 100g
Nutrition per 100g
Protein18g(57%)
Carbs0.00g(0%)
Fat6.0g(43%)
Nutrient Breakdown
Key Nutrients(16)
Energy
126kcal
7% DV
Protein
18g
39% DV
Total Fat
6.0g
12% DV
Calcium
18mg
2% DV
Iron
3.8mg
22% DV
Phosphorus
255mg
36% DV
Potassium
346mg
10% DV
Sodium
56mg
3% DV
Zinc
2.5mg
25% DV
Selenium
19µg
48% DV
Vitamin A (RAE)
15µg
2% DV
Riboflavin (B2)
0.39mg
26% DV
Niacin (B3)
3.5mg
25% DV
Vitamin B6
0.48mg
32% DV
Folate (B9)
8.4µg
4% DV
Vitamin E
1.5mg
20% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pigeon, meat, with skin
How many calories are in 1 piece (leg/thigh) of Pigeon, meat, with skin?
1 piece (leg/thigh) (100 g) of Pigeon, meat, with skin has about 126 kcal, based on 126 kcal per 100 g.
How much protein is in Pigeon, meat, with skin?
Pigeon, meat, with skin provides about 17.9 g of protein per 100 g.
SourceIFCT 2017
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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