Guinea fowl, meat, with skin
Non-VegetarianLow calorie density
112
kcal
20.5
Protein
3.2
Fat
per 100g
Poultry·Lunch, Dinner
Serving Size= 100g
Nutrition per 100g
Protein21g(74%)
Carbs0.00g(0%)
Fat3.2g(26%)
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Guinea fowl, meat, with skin
How many calories are in 1 piece (leg/thigh) of Guinea fowl, meat, with skin?
1 piece (leg/thigh) (100 g) of Guinea fowl, meat, with skin has about 112 kcal, based on 112 kcal per 100 g.
How much protein is in Guinea fowl, meat, with skin?
Guinea fowl, meat, with skin provides about 20.5 g of protein per 100 g.
SourceIFCT 2017
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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