Pizza
Also known as: PIZZA
A popular Italian-origin baked dish with a wheat flour crust topped with tomato sauce, cheese, and various vegetable toppings.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pizza
How many calories are in 1 slice of Pizza?
1 slice (297 g) of Pizza has about 436 kcal, based on 147 kcal per 100 g.
How much protein is in Pizza?
Pizza provides about 6.8 g of protein per 100 g.
How much sugar does Pizza contain?
Pizza has about 1.4 g of total sugars per 100 g.
Is pizza suitable for vegetarians?
Typical vegetable cheese pizza is vegetarian, containing no meat or eggs.
What common allergens are present in pizza?
Pizza usually contains gluten from wheat flour and dairy from cheese.
How should pizza be stored?
Pizza should be stored refrigerated if not consumed immediately and reheated before eating for best taste.
About Pizza
Pizza is a widely loved baked food that originated in Italy and has become popular worldwide, including in India. It typically consists of a yeast-leavened wheat flour crust spread with seasoned tomato sauce and topped with melting cheese and various vegetables or sometimes meat.
- Pizza is a source of Vitamin K and Vitamin C, reflecting the presence of tomato sauce and vegetable toppings.
- It provides moderate calories primarily from carbohydrates and fats due to flour and cheese.
- It is a vegetarian dish but can be made with meat toppings in some variants.
Pizza is commonly enjoyed as a snack or meal for lunch, dinner, or evening occasions. It contains gluten and dairy allergens due to its wheat crust and cheese content.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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