Cooked internal and external fat from 3 cuts (chop, roast and neck) of pork from the forequarter of the carcase. Barbecued or baked, as purchased, with no added fat, then dissected.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Forequarter chop pork
Loin chop pork
Forequarter shoulder roast pork
Forequarter (chop pork
Scotch roast pork
Spare ribs pork
Leg steak (rump) pork
Loin roast pork
