PorkMed

Pork loin blade roast is a cut of fresh pork from the shoulder region, boneless and containing both lean meat and fat. It is typically roasted to develop rich flavor and tenderness, making it popular in various dishes across cuisines including Indian regional cooking.

This meat is high in protein and provides significant amounts of key B vitamins such as Vitamin B12 and Thiamine (B1), which play important roles in energy metabolism and neurological health. It also contains minerals like phosphorus and selenium in noteworthy amounts.

• Often prepared by roasting, grilling or slow cooking
• Contains both lean meat and fat giving it a juicy texture
• Suitable for non-vegetarian diets
• Contains no dietary fiber or sugars
• No vitamin C or calcium of significance

As a cooked meat, it is valued for its dense nutrient content, especially for those seeking animal protein and important B vitamins.