Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted

Pork fresh loin center loin roasts represent a lean cut from the central part of the pig's back, cooked and roasted with the bone in for enhanced flavor and moisture retention. This type of pork roast is commonly used in various cuisines and can be roasted whole or sliced for meals.

It provides a significant amount of high-quality protein, essential minerals like selenium and zinc, and important B vitamins including niacin, thiamine, vitamin B6, and vitamin B12. These nutrients play key roles in energy metabolism and overall health.

• Contains significant protein (63% Daily Value)
• High in selenium (113% Daily Value)
• Good source of niacin and thiamine

This item is categorized as non-vegetarian and is typically consumed as part of lunch or dinner. It is low in carbohydrates and sugars, contains moderate fat, and has negligible vitamin C and vitamin D. This roast pork is free from common allergens and suitable for many diets that include meat.