Cooked pork from the midsection of the carcase. Fried, as purchased, to an internal temperature of 70 degrees celsius with a small of pork fat. All possible internal and external separable fat removed after cooking.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueRump steak pork
Loin cutlet pork
Leg steak (rump) pork
Butterfly steak pork
Diced pork
Loin steaks pork
Loin medallions pork
Strips pork
