Pork, medallion or loin steak, separable fat, fried, no added fat
Cooked internal and external separable fat from the midsection of the carcase. Fried, as purchased, to an internal temperature of 70 degrees celsius with a small of pork fat, then dissected.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pork, medallion or loin steak, separable fat, fried, no added fat
How many calories are in Pork, medallion or loin steak, separable fat, fried, no added fat?
Pork, medallion or loin steak, separable fat, fried, no added fat has about 551 kcal per 100 g.
How much protein is in Pork, medallion or loin steak, separable fat, fried, no added fat?
Pork, medallion or loin steak, separable fat, fried, no added fat provides about 14.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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