Cooked lean muscle meat from the hind portion of the carcase. Fried to an internal temperature of 70 degrees celsius with a small amount of pork fat. All possible internal and external separable fat removed.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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