Rabbit, flesh, casseroled, no added fat
Flesh portion without offal or skin. Small amounts of external fat may remain but large deposits around organs were removed. Casseroled or poached with water, then drained with no added fat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Rabbit, flesh, casseroled, no added fat
How many calories are in Rabbit, flesh, casseroled, no added fat?
Rabbit, flesh, casseroled, no added fat has about 170 kcal per 100 g.
How much protein is in Rabbit, flesh, casseroled, no added fat?
Rabbit, flesh, casseroled, no added fat provides about 29.3 g of protein per 100 g.
How much sugar does Rabbit, flesh, casseroled, no added fat contain?
Rabbit, flesh, casseroled, no added fat has about 0.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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