Vegetable terrine or mousse
4.0
Protein
5.6
Carbs
9.6
Fat
2.5
Fiber
per 100g
Nutrition per 100g
Protein4.0g(13%)
Carbs5.6g(18%)
Fat9.6g(69%)
Fiber3g
Nutrient Breakdown
Key Nutrients(18)
Protein
4.0g
9% DV
Total Fat
9.6g
19% DV
Carbohydrate
5.6g
2% DV
Fiber (Total)
2.5g
10% DV
Calcium
51mg
5% DV
Iron
0.78mg
5% DV
Potassium
232mg
7% DV
Sodium
524mg
26% DV
Zinc
0.70mg
7% DV
Vitamin A (RAE)
20µg
2% DV
Thiamine (B1)
2.8mg
256% DV
Riboflavin (B2)
1.3mg
89% DV
Niacin (B3)
4.0mg
28% DV
Vitamin B6
0.36mg
24% DV
Folate (B9)
110µg
50% DV
Vitamin C
2.2mg
3% DV
Vitamin D
0.20µg
1% DV
Vitamin E
2.1mg
28% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Vegetable terrine or mousse
How much protein is in Vegetable terrine or mousse?
Vegetable terrine or mousse provides about 4.1 g of protein per 100 g.
How much sugar does Vegetable terrine or mousse contain?
Vegetable terrine or mousse has about 1.8 g of total sugars per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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