Dehydrated baker's yeast
44.5
Protein
17.9
Carbs
6.4
Fat
23.3
Fiber
per 100g
Nutrition per 100g
Protein45g(58%)
Carbs18g(23%)
Fat6.4g(19%)
Fiber23g
Nutrient Breakdown
Key Nutrients(19)
Protein
45g
97% DV
Total Fat
6.4g
13% DV
Carbohydrate
18g
7% DV
Fiber (Total)
23g
93% DV
Calcium
30mg
3% DV
Iron
2.2mg
13% DV
Phosphorus
637mg
91% DV
Potassium
955mg
27% DV
Sodium
226mg
11% DV
Zinc
7.9mg
79% DV
Copper
0.44mg
41% DV
Thiamine (B1)
11mg
>999% DV
Riboflavin (B2)
4.0mg
267% DV
Niacin (B3)
40mg
287% DV
Pantothenic Acid (B5)
14mg
270% DV
Vitamin B6
1.5mg
100% DV
Folate (B9)
2340µg
>999% DV
Vitamin B12
0.07µg
3% DV
Vitamin C
0.30mg
0% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Dehydrated baker's yeast
How much protein is in Dehydrated baker's yeast?
Dehydrated baker's yeast provides about 44.5 g of protein per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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