Bread, from white flour, TurkishMed
Commercial yeast leavened, thin, soft-crusted white bread typically prepared from white wheat flour, olive oil, water, yeast, sugar, salt and sesame seeds. Contains added folic acid, iodised salt and thiamin.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white flour, Turkish
How many calories are in Bread, from white flour, Turkish?
Bread, from white flour, Turkish has about 247 kcal per 100 g.
How much protein is in Bread, from white flour, Turkish?
Bread, from white flour, Turkish provides about 7.8 g of protein per 100 g.
How much sugar does Bread, from white flour, Turkish contain?
Bread, from white flour, Turkish has about 2.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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