
Also known as: Brinjal Bhurtha, Baingan ka bhartha
A smoky flavored dish made with roasted brinjal, mashed and mixed with spices, commonly enjoyed in Indian households.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Brinjal Bhartha is a popular dish in Indian cuisine, particularly in North India. It features roasted and mashed eggplant, which is combined with a medley of spices, onions, tomatoes, and green chilies. The smoking of the brinjal adds a distinctive flavor that makes it unique. Often served with flatbreads like roti or paratha, it pairs wonderfully with rice as well.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Peas brinjal bhartha

Stuffed brinjal
Brinjal pickle
Brinjal-1
Baingan
Brinjal-7
Baingan
Brinjal - all varieties
Baingan
Brinjal-15
Baingan
Brinjal-5
Baingan