Chinese broccoliVL

Brassica oleracea var. alboglabra

Vegetarian

kcal

1.2

Protein

4.7

Carbs

0.8

Fat

2.6

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Nutrition per 100g

Protein1.2g(16%)

Carbs4.7g(62%)

Fat0.76g(22%)

Fiber3g

Rich in% daily value

Vitamin K162%Folate (B9)47%Vitamin C46%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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