Bun, sweet, hot cross bun, with dried fruit
Commercially prepared sweet bun made from yeasted wheat flour, containing added dried fruit, with sugar glaze on the top. May contain candied citrus peel. Contains added folic acid, iodised salt and thiamin.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Bun, sweet, hot cross bun, with dried fruit in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Bun, sweet, hot cross bun, with dried fruit
How many calories are in Bun, sweet, hot cross bun, with dried fruit?
Bun, sweet, hot cross bun, with dried fruit has about 265 kcal per 100 g.
How much protein is in Bun, sweet, hot cross bun, with dried fruit?
Bun, sweet, hot cross bun, with dried fruit provides about 7.2 g of protein per 100 g.
How much sugar does Bun, sweet, hot cross bun, with dried fruit contain?
Bun, sweet, hot cross bun, with dried fruit has about 21 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Bun, sweet, with dried fruit, iced
Bun, sweet, with dried fruit, uniced
Homemade hot cross buns
Toasted currant buns
Biscuit, sweet, breakfast style, with or without dried fruit
Muffin, English style, from white flour, added dried fruit, toasted
Retail currant buns
Bread, from white wheat flour, added dried fruit, toasted