Also known as: Cabbage and peas, Pattagobhi aur matar
A nutritious mix of cabbage and green peas, often prepared with spices. It's a delight in many Indian households and is both healthy and tasty.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Cabbage and peas is a simple yet nutritious vegetarian dish, typically made by stir-frying or cooking cabbage with green peas. This dish is popular in various regions of India and is enjoyed at lunch or dinner
Nutrition Highlights: - Rich in dietary fiber and vitamin C. - Contains several essential vitamins and minerals like folate and calcium.
This dish is an excellent choice for those looking for low-calorie options. It is vegan and can fit well into a diabetic diet due to its low glycemic index.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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