Cheese, blue vein
Prepared by the addition of culture, rennet and mould spores to cows milk to produce green, grey, blue or black spots of mould throughout the body of the cheese. Includes Australian and imported blue cheese.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese, blue vein
How many calories are in Cheese, blue vein?
Cheese, blue vein has about 371 kcal per 100 g.
How much protein is in Cheese, blue vein?
Cheese, blue vein provides about 19.1 g of protein per 100 g.
How much sugar does Cheese, blue vein contain?
Cheese, blue vein has about 0.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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