Prepared by the addition of culture, rennet and mould spores to cows milk to produce green, grey, blue or black spots of mould throughout the body of the cheese. Includes Australian and imported blue cheese.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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