A semi-hard cheese made by curdling cows milk with rennet, followed by curing. Coated in oil or a red or yellow wax film. Includes Australian and imported edam cheese.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueFrom cow's milk edam cheese
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