Edam cheese
A semi-hard cheese made by curdling cows milk with rennet, followed by curing. Coated in oil or a red or yellow wax film. Includes Australian and imported edam cheese.
Medium calorie density
359
kcal
27.4
Protein
27.2
Fat
per 100g
Nutrition per 100g
Protein27g(31%)
Carbs0.00g(0%)
Fat27g(69%)
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Edam cheese
How many calories are in Edam cheese?
Edam cheese has about 359 kcal per 100 g.
How much protein is in Edam cheese?
Edam cheese provides about 27.4 g of protein per 100 g.
SourceAustralian Food Composition Database
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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