Swiss cheese
स्विस चीज़
Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes. It is widely used in sandwiches and cooking.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Swiss cheese
How many calories are in 1 slice of Swiss cheese?
1 slice (28 g) of Swiss cheese has about 110 kcal, based on 393 kcal per 100 g.
How much protein is in Swiss cheese?
Swiss cheese provides about 27 g of protein per 100 g.
What are common uses of Swiss cheese?
Swiss cheese is commonly used in sandwiches, fondues, baking, and cooking due to its mild, nutty flavor.
Is Swiss cheese suitable for vegetarians?
Yes, Swiss cheese is a vegetarian dairy product but not suitable for vegans.
How should Swiss cheese be stored?
Swiss cheese should be kept refrigerated in an airtight container to maintain freshness and prevent it from drying out.
About Swiss cheese
Swiss cheese, originating from Switzerland, is a popular semi-hard cheese known for its mild, nutty flavor and the characteristic holes formed during fermentation.
It is typically eaten sliced in sandwiches, melted in dishes like fondue, and used as a flavorful addition to many recipes. This cheese provides good protein levels and calcium along with vitamin B12, making it a nutritious dairy option.
Swiss cheese contains moderate fat content and negligible carbohydrates, with no vitamin C. It is suitable for vegetarians and is a common ingredient in many cuisines globally.
- Mild nutty taste
- Semi-hard texture with holes
- Packed in blocks or slices for various culinary uses
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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