Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flourMed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
How many calories are in unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
unit (yield from 1 lb ready-to-cook chicken) (212 g) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has about 577 kcal, based on 272 kcal per 100 g.
How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides about 28.6 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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