Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flourMed

Non-Vegetarian
272
kcal
28.6
Protein
3.3
Carbs
15.3
Fat
per 100g
Poultry Products·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein29g(43%)
Carbs3.3g(5%)
Fat15g(52%)

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Common questions about Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

How many calories are in unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?

unit (yield from 1 lb ready-to-cook chicken) (212 g) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has about 577 kcal, based on 272 kcal per 100 g.

How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides about 28.6 g of protein per 100 g.

SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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