
Also known as: Chicken Manchurian
Chicken Manchurian is a popular Indo-Chinese dish featuring fried chicken pieces tossed in a tangy, spicy sauce often made with soy sauce, garlic, and chili peppers. It is known for its bold flavors and is commonly served as a main or appetizer.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Chicken Manchurian is a widely loved Indo-Chinese recipe that originated in India, combining Chinese cooking techniques with Indian flavors. It involves deep-fried chicken morsels coated in a savory and slightly spicy sauce made using ingredients like soy sauce, garlic, ginger, green chilies, and often a touch of tomato ketchup or chili sauce. The dish is typically garnished with spring onions or coriander leaves.
Suitable for non-vegetarians, Chicken Manchurian offers a flavorful option but should be consumed considering its high sodium content.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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