Butter chicken Nutrition Facts | Calories, Protein, Nutrients per 100g | MealStack

Butter chicken

Illustration

Butter chickenL

Also known as: Butter Chicken

Butter Chicken is a popular North Indian dish featuring tender chicken cooked in a mildly spiced tomato and butter-based gravy.

Non-VegetarianNOVA 3· Processed

137

kcal

10.9

Protein

3.7

Carbs

8.7

Fat

1.3

Fiber

per 100g

Serving Size= 100g

Nutrition per 100g

Protein11g(32%)

Carbs3.7g(11%)

Fat8.7g(57%)

Fiber1g

Rich in% daily value

Niacin (B3)30%Vitamin D24%Selenium22%Vitamin B620%

View all nutrients →

Nutrient Breakdown

Key Nutrients(17)

Vitamin A (RAE)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Butter chicken

One katori (100g) of butter chicken contains approximately 210 kilocalories.

About Butter chicken

Butter Chicken (बटर चिकन) is a famous Indian dish originating from Delhi, loved for its rich, creamy tomato gravy infused with butter and spices. It typically consists of cooked chicken pieces simmered in a buttery sauce containing tomatoes, cream, and a blend of aromatic spices.

This dish provides a good source of protein, important for muscle maintenance.
It contains significant niacin (Vitamin B3), contributing about 30% of daily value, which supports energy metabolism.
Butter Chicken also provides Vitamin D, helpful for bone health, and supplies selenium and Vitamin B6 in notable amounts.

Due to its creamy preparation, it is higher in fat and energy, and contains moderate sodium. It is suitable for non-vegetarian diets and should be consumed considering individual dietary preferences and health needs.

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SourceINDB

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer