Butter chicken
Also known as: Butter Chicken
Butter Chicken is a popular North Indian dish featuring tender chicken cooked in a mildly spiced tomato and butter-based gravy.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Butter chicken
How many calories are in 1 large piece of Butter chicken?
1 large piece (275 g) of Butter chicken has about 377 kcal, based on 137 kcal per 100 g.
How much protein is in Butter chicken?
Butter chicken provides about 10.9 g of protein per 100 g.
How much sugar does Butter chicken contain?
Butter chicken has about 2.4 g of total sugars per 100 g.
Is butter chicken suitable for vegetarians?
No, butter chicken contains chicken meat and is classified as non-vegetarian.
What are common allergens in butter chicken?
Butter chicken contains dairy products such as butter and cream, which are common allergens.
How is butter chicken typically served?
Butter chicken is commonly served hot alongside Indian bread like naan or plain rice.
About Butter chicken
Butter Chicken (बटर चिकन) is a famous Indian dish originating from Delhi, loved for its rich, creamy tomato gravy infused with butter and spices. It typically consists of cooked chicken pieces simmered in a buttery sauce containing tomatoes, cream, and a blend of aromatic spices.
- This dish provides a good source of protein, important for muscle maintenance.
- It contains significant niacin (Vitamin B3), contributing about 30% of daily value, which supports energy metabolism.
- Butter Chicken also provides Vitamin D, helpful for bone health, and supplies selenium and Vitamin B6 in notable amounts.
Due to its creamy preparation, it is higher in fat and energy, and contains moderate sodium. It is suitable for non-vegetarian diets and should be consumed considering individual dietary preferences and health needs.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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