
Also known as: Chicken Curry
A flavorful and aromatic dish made with chicken pieces cooked in a rich tomato-based gravy, seasoned with a blend of spices. Perfect for pairing with rice or bread.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Chicken curry is a beloved dish in Indian homes, characterized by tender pieces of chicken cooked in a variety of spices, onions, tomatoes, and sometimes yogurt. Each region boasts its own unique take on chicken curry, resulting in diverse flavors and heat levels. Typically served with rice or flatbreads, it can be a comforting meal for lunch or dinner.
In terms of nutrition, chicken curry offers a good balance of protein and fats, thanks to the chicken and oil used in the preparation. It provides essential vitamins and minerals, including iron and vitamin A, which are vital for health. However, those watching their sodium intake should be mindful, as this dish can contain moderate to high levels of salt.
This dish is generally suitable for non-vegetarians and can be customized with various vegetables or spices to cater to different palates. Its versatility and rich taste make it a favorite in many households.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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