Edible portion of chicken egg, including both yolk and white (albumen), beaten with regular fat cows milk and cooked by continuous stirring (scrambling) over low heat until just set. Does not contain added fat.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueChicken eggs
Scrambled egg
Cow milk
Whole egg
Fried without added fat egg
Ewe's milk yogurt
Dry milk
दूध, सुखाया हुआ, बिना वसा, नियमित, विटामिन A और D के साथ
