Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
Edible portion of chicken egg, including both yolk and white (albumen), beaten with regular fat cows milk and cooked by continuous stirring (scrambling) over low heat until just set. Does not contain added fat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
How many calories are in Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added?
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added has about 120 kcal per 100 g.
How much protein is in Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added?
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added provides about 10.8 g of protein per 100 g.
How much sugar does Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added contain?
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added has about 2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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