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Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added

Edible portion of chicken egg, including both yolk and white (albumen), beaten with regular fat cows milk and cooked by continuous stirring (scrambling) over low heat until just set. Does not contain added fat.

Low calorie density
120
kcal
10.8
Protein
2.1
Carbs
7.7
Fat
per 100g
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Common questions about Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added

How many calories are in Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added?

Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added has about 120 kcal per 100 g.

How much protein is in Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added?

Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added provides about 10.8 g of protein per 100 g.

How much sugar does Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added contain?

Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added has about 2 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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