Edible portion, including yolk and white (albumen), of the egg of chickens, fried without added fat, until the yolk is set.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueChicken eggs
Fried without added fat egg
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Egg
Whole egg
Breast chicken
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Scrambled egg
