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Egg, chicken, whole, fried, no fat added

Edible portion, including yolk and white (albumen), of the egg of chickens, fried without added fat, until the yolk is set.

Low calorie density
145
kcal
14.3
Protein
0.3
Carbs
9.6
Fat
per 100g
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Common questions about Egg, chicken, whole, fried, no fat added

How many calories are in Egg, chicken, whole, fried, no fat added?

Egg, chicken, whole, fried, no fat added has about 145 kcal per 100 g.

How much protein is in Egg, chicken, whole, fried, no fat added?

Egg, chicken, whole, fried, no fat added provides about 14.3 g of protein per 100 g.

How much sugar does Egg, chicken, whole, fried, no fat added contain?

Egg, chicken, whole, fried, no fat added has about 0.3 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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