Egg, chicken, whole, hard-boiled
Edible portion, including yolk and white (albumen), of the egg of chickens, boiled in unsalted water for 5-10 minutes until both yolk and white are firm.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Egg, chicken, whole, hard-boiled
How many calories are in Egg, chicken, whole, hard-boiled?
Egg, chicken, whole, hard-boiled has about 136 kcal per 100 g.
How much protein is in Egg, chicken, whole, hard-boiled?
Egg, chicken, whole, hard-boiled provides about 12.4 g of protein per 100 g.
How much sugar does Egg, chicken, whole, hard-boiled contain?
Egg, chicken, whole, hard-boiled has about 0.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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