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Egg, chicken, whole, poached

Edible portion, including yolk and white (albumen), of the egg of chickens, simmered in acidified water for 3-5 minutes, then drained.

Low calorie density
133
kcal
13.1
Protein
0.3
Carbs
8.8
Fat
per 100g
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Common questions about Egg, chicken, whole, poached

How many calories are in Egg, chicken, whole, poached?

Egg, chicken, whole, poached has about 133 kcal per 100 g.

How much protein is in Egg, chicken, whole, poached?

Egg, chicken, whole, poached provides about 13.1 g of protein per 100 g.

How much sugar does Egg, chicken, whole, poached contain?

Egg, chicken, whole, poached has about 0.3 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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