Yolk portion of chicken eggs, separated from the white (albumen) portion, cooked.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueHard-boiled egg
Chicken eggs
Soft-boiled egg
Poultry egg
Whole egg
Egg yolk
Poached egg
Country hen egg
