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Use Duck egg in meal plans
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USDADairy and Egg ProductsNon-Vegetarian

Duck eggM

Catalog name: Egg, duck, whole, fresh, raw

Serving Size= 100g
185
kcal per 100g
Calories
13
g per 100g
Protein
1.4
g per 100g
Carbs
14
g per 100g
Fat

Calorie Breakdown

181kcal
Protein13g(28%)
Carbs1.4g(3%)
Fat14g(69%)

Nutrition Facts — per 100g

Key Nutrients

Energy
8% DV
185kcal
Protein
24% DV
13g
Total Fat
23% DV
14g
Carbohydrate
0% DV
1.4g
Calcium
6% DV
64mg
Iron
23% DV
3.9mg
Potassium
6% DV
222mg
Sodium
7% DV
146mg
Zinc
12% DV
1.4mg
Vitamin A (RAE)
19% DV
194µg
Folate (B9)
27% DV
80µg
Vitamin B12
100% DV
5.4µg
Vitamin D
11% DV
1.7µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastMid MorningEvening SnackBedtime

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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