Egg, goose, whole, fresh, raw
Also known as: 17 21 42 4e 12 28 4d 26 47
Raw whole goose egg is a large egg known for rich yolk and a slightly gamey flavor, used in various culinary dishes.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Egg, goose, whole, fresh, raw
How many calories are in egg of Egg, goose, whole, fresh, raw?
egg (144 g) of Egg, goose, whole, fresh, raw has about 266 kcal, based on 185 kcal per 100 g.
How much protein is in Egg, goose, whole, fresh, raw?
Egg, goose, whole, fresh, raw provides about 13.9 g of protein per 100 g.
How much sugar does Egg, goose, whole, fresh, raw contain?
Egg, goose, whole, fresh, raw has about 0.9 g of total sugars per 100 g.
How is goose egg commonly used in cooking?
Goose eggs can be boiled, fried, scrambled, or used in baking recipes that require richer egg content than chicken eggs.
Is a goose egg vegetarian or non-vegetarian?
Goose eggs fall under the 'egg' dietary type; they are not vegetarian as they come from animals, but they are distinct from meat or fish.
How should raw goose eggs be stored?
Raw goose eggs should be refrigerated promptly to maintain freshness and reduce risk of spoilage or contamination.
About Egg, goose, whole, fresh, raw
Raw whole goose egg is a large bird egg from the domesticated or wild goose species. It is notably larger than chicken eggs, often used in baking, cooking, or consumed as a source of protein and fats. These eggs have a creamy texture with a rich, slightly robust flavor.
Nutritionally, goose eggs provide a good mix of protein and fat, with small amounts of carbohydrates. They contain essential vitamins and minerals including vitamin B12, folate, vitamin A, iron, and calcium. The fat content is primarily healthy unsaturated fats with some cholesterol.
Goose eggs are usually available seasonally and can be cooked in similar ways to chicken eggs. They are an egg-type food, containing the egg allergen, and suitable for egg dietary classification. They should be stored refrigerated to maintain freshness.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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