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Use Yolk egg in meal plans
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USDADairy and Egg ProductsEggetarian

Yolk eggM

Catalog name: Egg, yolk, raw, fresh

Serving Size= 100g
322
kcal per 100g
Calories
16
g per 100g
Protein
3.6
g per 100g
Carbs
27
g per 100g
Fat

Calorie Breakdown

316kcal
Protein16g(20%)
Carbs3.6g(5%)
Fat27g(75%)

Nutrition Facts — per 100g

Key Nutrients

Energy
14% DV
322kcal
Protein
29% DV
16g
Total Fat
44% DV
27g
Carbohydrate
1% DV
3.6g
Calcium
13% DV
129mg
Iron
16% DV
2.7mg
Potassium
3% DV
109mg
Sodium
2% DV
48mg
Zinc
19% DV
2.3mg
Vitamin A (RAE)
38% DV
381µg
Folate (B9)
49% DV
146µg
Vitamin B12
89% DV
1.9µg
Vitamin D
36% DV
5.4µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastMid MorningEvening SnackBedtime

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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