
Also known as: fff a2 f
Egg yolk is the yellow part of an egg, often used in cooking and baking for its rich flavor and emulsifying properties. This form is raw, frozen, salted, and pasteurized, commonly used commercially for food preparation.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Egg yolk is the nutrient-rich yellow center of the chicken egg, containing fats, proteins, vitamins, and minerals. In this variant, the yolk is raw but processed—frozen, salted, and pasteurized—to enhance shelf life and safety for industrial and culinary uses.
Suitable for egg-inclusive diets, it is commonly stored frozen and thawed before use. The pasteurization process reduces microbial risks while retaining most nutritional qualities.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Whole egg

White egg
अंडे की सफेदी (कच्चा, फ्रोजन, पाश्चुरीकृत)
Poultry egg

Duck egg

Quail egg

Goose egg

Turkey egg
Quial egg