How is this egg yolk product typically used in cooking?

It is commonly used in bakery, confectionery, and industrial food preparations to add richness, color, and nutrients.

Is this food suitable for a vegetarian diet?

No, it contains eggs and is therefore classified as non-vegetarian (egg).

How should this product be stored?

It should be kept frozen until use to maintain quality and safety.

Illustration

Yolk eggM

अंडे की जर्दी, कच्ची, फ्रोजन, मीठी, पाश्चुरीकृत

Raw frozen egg yolk mixed with sugar and pasteurized; used in some processed foods and baking.

EggetarianNOVA 3· Processed

307

kcal

13.9

Protein

11.0

Carbs

22.8

Fat

per 100g

Rich in choline

Serving Size= 100g

Nutrition per 100g

Protein14g(18%)

Carbs11g(14%)

Fat23g(68%)

Rich in% daily value

Choline157%Selenium134%Folate (B9)79%Vitamin B1275%Pantothenic Acid (B5)66%

View all nutrients →

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Yolk egg

1 tablespoon (about 14g) contains approximately 45 kcal.

About Yolk egg

Egg yolk is the yellow part of the chicken egg that contains most of the egg's fat, vitamins, and minerals. The raw frozen sugared pasteurized version is often used in commercial baking and food preparation to ensure food safety and extend shelf life.

It contains high fat and moderate protein content, with very low carbohydrates.
The sugar is added to stabilize the yolk during freezing, resulting in some total sugars.
Egg yolks provide important micronutrients including vitamin A, folate (B9), vitamin B12, and several minerals.
As a raw frozen product, it requires cooking before consumption.

This product is classified as egg-based, physically solid in raw frozen form, and is not suitable for vegans. It typically features in bakery mixes and prepared foods rather than direct home cooking.