Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
Cooked lamb frenched cutlet or rack, from the midsection of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
How many calories are in Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat?
Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat has about 200 kcal per 100 g.
How much protein is in Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat?
Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat provides about 30.5 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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