by WorkfileLamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
How many calories are in oz of Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
oz (85 g) of Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has about 231 kcal, based on 272 kcal per 100 g.
How much protein is in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered provides about 17.5 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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