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Lemon green chilli pickle

Also known as: LEMON GREEN CHILLI PICKLE, Nimboo aur hari mirch ka achaar

Lemon Green Chilli Pickle is a tangy and spicy Indian condiment made by pickling sliced green chillis and lemon pieces in oil, salt, and spices. It is commonly served as a flavorful accompaniment to Indian meals.

VegetarianVery low calorie densityNOVA 3· Processed

kcal

0.9

Protein

2.1

Carbs

0.2

Fat

1.1

Fiber

per 100g

High in sodiumRich in vitamin C

Salads & Chutneys·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.85g(24%)

Carbs2.1g(60%)

Fat0.24g(16%)

Fiber1g

Rich in% daily value

Sodium378%Vitamin C57%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lemon green chilli pickle

How many calories are in 1 unknown of Lemon green chilli pickle?

1 unknown (100 g) of Lemon green chilli pickle has about 14 kcal, based on 14 kcal per 100 g.

How much protein is in Lemon green chilli pickle?

Lemon green chilli pickle provides about 0.9 g of protein per 100 g.

How much sugar does Lemon green chilli pickle contain?

Lemon green chilli pickle has about 1 g of total sugars per 100 g.

How is Lemon Green Chilli Pickle typically used?

It is used as a spicy, tangy condiment served alongside main meals such as rice, roti, and dals to enhance flavor.

Is Lemon Green Chilli Pickle suitable for vegetarians and vegans?

Yes, this pickle contains no animal products and is suitable for both vegetarian and vegan diets.

How should Lemon Green Chilli Pickle be stored?

Store in a clean, airtight container in a cool, dry place or refrigerated after opening to maintain freshness and prevent spoilage.

About Lemon green chilli pickle

Lemon Green Chilli Pickle is a popular Indian pickle made by preserving lemon pieces and green chillis in a mixture of spices, salt, and edible oil. This preparation is a staple accompaniment in many Indian kitchens, providing a burst of tangy, spicy flavor that complements dishes like rice, roti, and dal.

Typically made with fresh lemon and hot green chillis, it imparts a distinctive sharp and piquant taste.
The pickle is known for its high sodium content due to the salt used in preservation, which results in a strong salty flavor.
It also provides a significant amount of vitamin C derived from fresh lemons and chillis, which remains present despite the pickling process.
Suitable for vegan diets as it contains no animal products.
Often used sparingly due to its intense flavors and saltiness.

This pickle exemplifies traditional Indian methods of preserving seasonal produce using spices and salt, creating a condiment that enhances everyday meals with bold taste notes.